Dining Services
  • Bedell Hall
     

Dining Services Welcomes You.

On behalf of the entire Dining Services Staff, we are delighted to welcome you to Elizabeth City State University.


Under Construction

 

Bedell Cafeteria

The Bedell Hall Cafeteria provides full meal service seven days a week.  The cafeteria features home-style meals, popular ethnic cuisine, gourmet pasta, pizza, soup and salad, popular grill items, and a deli. In addition, there is an exhibition station where meals are made in front of you, make-your-own waffles, cereal, smoothie stations, fresh baked desserts, a variety of beverages, and soft serve ice cream with sundae toppings. This location also offers daily vegetarian entrees.

MONDAY - FRIDAY  
Breakfast 7:00 am - 9:00 am
Continental Breakfast  9:00 am - 10:30  am 
Lunch 11:30 am - 1:30 pm
Light Lunch 1:30 pm - 3:00 pm
Dinner 4:30 pm - 7:30 pm

SATURDAY, SUNDAY & HOLIDAYS  
Brunch 10:00 am - 1:00 pm
Dinner 4:30 pm - 6:30 pm 

 

ECSU Viking Subs and Austin Grill

ECSU Viking Subs and Austin Grill offers mouth-watering burgers and seasoned fries which are always a campus favorite! The dining service retail location is located on the first floor of the Walter N. and Henrietta B. Ridley New Student Complex. The location is open from mid-morning until late at night seven days a week. It offers casual dining and serves menu items on an a la carte basis. The location features two food venues: Austin Grill and Viking Subs. The menu offers a variety of flavors with its grill, burritos, sandwiches, wings, salads, and much more.

HOURS OF OPERATIONS  
Monday- Friday 11:00 am - 10:00 pm
Saturday 12:00 pm - 10:00 pm
Sunday 2:00 pm - 9:00 pm

 

Blue Room

During the Fall and Spring semester, the Blue Room is open to provide an intimate lunch setting to faculty and staff members at ECSU. Meals are served on formal ware in a relaxed atmosphere with a buffet style set-up. The Blue Room is located in the Viking Service building formally known as Walter N. and Henrietta B. Ridley Student Center.

HOURS OF OPERATIONS  
Wednesday 12:00 pm - 2:30 pm